Goan Sorak Curry

Ingredients :

6 Red Chillies
1/2 Coconut Ground
3 Garlic cloves
1/2 Teaspoon Cumin seeds
2 Teaspoons Coriander seeds
5 Pepper corns
1/2 Teaspoon turmeric powder
1 Green Chilly Slit
1 Onion
1 Small tomato


Method :
 

• Blend Red Chillies, Ground Coconut, Garlic, Cumin seeds, Coriander seeds, Pepper corns and turmeric powder in a grinder
• Add a little water to the grinder
• Heat oil in a pan
• Add finely chopped onions to the pan and saute till it becomes brown
• Add the tomatoes and cook till the tomatoes are soft
• Now add the ground masala
• add water to the pan
• Add a pinch of saltfor taste
• Slit one chilly and add it to the curry
• Add tamarind water
• Stir and bring to a boil, and your Sorak is ready

You can enjoy your sorak with steemed rice and fried fish