Homemade Steamed Idlis

 

Ingredients :

3 cups rice
1 cup  urad daal
Salt as per taste
2 tablespoons cooking oil

Method :

• Wash the rice and urad daal separately and soak overnight.
• Grind it separately, into a thick paste adding a little water at a time in a grinder
• Mix the pastes together and add salt to taste.
• Keep this batter aside overnight to ferment.
• Apply cooking oil to the moulds on an Idli tray. Pour batter in each mould to fill it 3/4 full.
• Put 2 cups of water in a large vessel and heat. 
• Put the Idli tray into the vessel and steam for 20 minutes.

Serve these steamed idlis with coconut and coriander chutney