Easy Palak Paneer

Ingredients :

2 large bunches of Palak
200 grams Paneer
3 Green chillies
8-10 cloves Garlic
1/2 teaspoon Cumin seeds
3 tablespoons Oil

1 tablespoon Lemon juice
4 tablespoons Fresh cream
Salt as per taste



Method :

•     Wash palak under running water.
•     Blanch palak in boiling salt water for 2 minutes
•     Refresh in cold water
•     Cut green chillies
•     Now grind the palak and green chillies in a grinder to make a fine paste
•     Chop the paneer into small cubes and fry them until they turn golden
•     Heat oil in a pan
•     Add cumin seeds
•     Add chopped garlic and saute for 30 seconds
•     Add the ground palak paste
•     Add salt as per taste and bring to boil
•     Now add the fried paneer and mix well
•     Stir in some lemon juice and add fresh cream and serve