Tasty breakfast Ideas : Aloo Parathas

Ingredients :

Stuffing :

4 Boiled potatoes, peeled and mashed.
Salt to taste.
Zeera Powder.
Red chilli powder to taste.
1 Onion very finely diced (optional)

For the dough :

2 cups Wheat Flour
1 Tbsp Oil
Adequate water
4 Tbsp Butter


Method :

• Knead the dough with 1/2 tablespoon oil and sufficient amount of water
• Keep the dough aside for 1/2 an hour
• Now mash the boiled potatoes
• Add salt zeera and chilli powder and onions
• Now mix it well so that there are no lumps of potatoes
• On your kitchen board, sprinkle a little dry flour. Make balls of the dough you had kneaded
• Roll one ball at a time into a thick small circle
• Now stuff the bhaji on the small circle and Fold the edges in wards
• Roll this stuffed ball so that it becomes a proper round again
• Very gently roll the ball in to a flat not to thin circle
• Keep in mind that the stuffing should not come out
• Heat a tawa on medium flame and grease it with butter
• Cook both the sides of the paratha, by flipping it over, so that the sides brown properly
• Your paratha is ready to eat. Serve it with pickle or shrikand