How To Prepare Healthy And Nutritious Curry Leaves Tea?

India 2 October 2016: Curry leaves tea for ages has been used as a natural remedy for many ailments like  constipation, diabetes, nausea, anemia, high blood pressure and diarrhea. This curry leaves tea is easy to make and gives you all the benefits of curry leaves. Drinking curry leaves tea also helps in preserving the natural color of your hair, makes your hair smooth, promotes hair growth and prevents graying of hair and many other problems. Long-term consumption of curry leaf tea, achieve the health of our body’s liver, gall bladder or treatment of liver disease, high blood pressure, heart disease, diabetes, high cholesterol. Can also help to reduce the fat, the best cure for the body.

Ingredients to prepare curry leaves tea

•15 Curry leaves


•3 Cups of water


•Half piece of lemon


•Sugar as per taste


Directions to prepare curry leaves tea

•Add 3 cups of water in a pan and heat it.


•To this water add all the curry leaves and let the water boil.


•Now add lemon juice to the mixture and give it a stir.


•2 minutes later add the sugar and stir it well till the sugar mixes completely.


•Strain the curry leaves tea in a cup.


•Your curry leaves tea is ready to be enjoyed.