alkanet root name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Alkanet
Alkanet has several medicinal properties such as its beneficial in the cure of melancholia and other hypochondriacal diseases Therefore a long history of its use in traditional herbal medications is available in the ancient literature. It is used as an ingredient in the preparation of tea which is helpful if you are having a cold, cough or prolonged fever. It is highly recommended as blood purifier and for the removal of toxic substance. On Alkanet plant violet-blue flowers can be seen which gives very pleasant appearance. This herb has both economical and medicinal importance as the root of the plant is used to prepare organic dyes and also in the preparation of homeopathic remedy for the cure of ulcers in the stomach and duodenum.
What is Alkanet root Called in Hindi and Other Indian Languages(Regional)?
Alkanet root is commonly called as Ratan Jot in Hindi, In tamil they call it Kattamanakku, In Telugu they call it Ratanjotu, In Kannada they call it Ratan Jot.
Aniseeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Aniseeds
Aniseed is consumed as the fruit or seed from the flowering plant, Pimpinella anisum. This herb is known for licorice-like flavor and different medicinal purposes, especially as a digestive aid. This is widely used as an important ingredient in various foods from baked ones to liquors traditionally as well as in the modern times. It is a good source of micronutrients and minerals like minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium. Due it its antiseptic, anti-spasmodic, carminative, digestive and stomachic properties it has a wide use in traditional medicines too. Its consumption is very healthy and results in the production of RBC’s and also control heart rate and blood pressure.
What is Aniseeds root Called in Hindi and Other Indian Languages(Regional)?
In English they know it as Aniseed, it is commonly known as Valaiti Saunf / Aawonf in Hindi, in Tamil and malayalam they call it as Shombu, in Telugu it is known as Kuppi Soptu, in Kannada it is called Sompu, in Bengali it is called Muhuri / Mitha Jira, in Gujarati they call it Anisi / Sowa, in marathi it is called as Badishaep, in Oriya it is called Sop and in punjabi they call it Valaiti Sounf.
Black Sesame Seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Black Sesame Seeds
Black Sesame seeds are very easily available and are important for cooking several traditional spicy dishes. Its medicinal and health applications are wide as it is a good source of hair nourishing vitamins and minerals such as copper, manganese, amino acids, selenium, melanin, calcium, magnesium, iron, zinc, phosphorus, vitamin B1, dietary fiber and also contain natural antioxidants. Its consumption in your daily meal encourages Bone Health, Prevents Osteoporosis and also help with sleeping disorders. Black sesame seeds have higher iron content than other varieties of sesame available for human use and hence they are very beneficial for treating anemic patients. Anti-cancer compounds like phytic acid, magnesium, and phytosterols are also present in it which defines its importance.
What is black sesame called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
Black Sesame seeds are commonly known as ‘Kala Til‘ in Hindi, ‘Blāk Nuvvulu‘ in Telugu, ‘blākk Ellu‘ (Tamil, Malayalam, Kannada), ‘Kaale Teel‘ in Marathi, ‘Blēka tala’ In Gujarati, and ‘Til‘ in Bengali.
Byadagi Red Chilli name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Byadagi Red Chilli
India is famous for its spices and especially for the hot red chilies. As various types of chilies are available in the market the Byadgi has its own name and fame. Famous for its aroma and texture the Byadagi chilies are cultivated at Byadagi, Karnataka. It has a superb aroma and very less pungency hence it is highly demanded by the food and flavor industries. It is also used as raw material for the production of different spice powders. Its use is not limited to the food and kitchen as the latest demands are coming from the cosmetic industries too. Byadagi is now used for the extraction of a compound known as Oleoresin which is widely used in the preparation of nail polish and lipsticks. Byadagi Chilli is definitely a hot spice and its wide applications and high demand make it one of the costly chilies available in the Indian market.
What is Byadagi Red Chilli called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
In English it is called as Byadagi Red Chilli, it is commonly known as Byadagi Lal Mirch in Hindi, in Tamil they call it Byadagi Milagi, in Telugu it is known as Byadagi Erra Mirapa Kayalu, in Kannada it is known as Byadagi Kempu Menasinakai
Chia Seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Chia Seeds
Chia seeds are derived from a plant called Salvia hispanica and its use in human civilization can be traced from Aztec Civilizations. These seeds are very rich in omega-3 fatty acids, richer than in flax seeds. The presence of Anti-Oxidants and a very long shelf life makes chia seeds special and important source of nutrients. Chia seeds provide fiber as well as magnesium, manganese, molybdenum, calcium, phosphorus, niacin, copper, iron and zinc. Chia seeds have a nutlike flavor and hence it is used as an important ingredient in different dishes. It is healthy for stomach, skin as well as for hairs. Chia seeds can be served as poultry food as well as a diet for milking cows.
What are Chia Seeds called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
In English it is called as Chia Seeds, it is commonly known as Chia Beej in Hindi, in Tamil they call it Sia, in Telugu it is known as Chia Ginjalu, in Kannada it is known as Chia Beeja
Cobra's saffron name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Cobra's saffron
Known for various names in various languages this herb is a native to India, Sri Lanka, and Nepal. From flowers, fruits, and seeds its roots are having high medicinal values. It is generally used as an aromatic, demulcent, stimulant and carminative substance. Oil extracted from its seeds is recommended for sores, wounds, scabies and rheumatism. And the dried flowers of the plant are used in bleeding hemorrhoids. As Its name has a mentioning of special snake the plant root acts as an antidote for snake poison. This bitter and astringent herb has various other usages too. Sudorific and tonic properties make it useful for the cure of respiratory as well as digestive problems.
What are Cobra's saffron called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
In English it is called as Cobra's saffron, it is commonly known as Nagakesar in Hindi, in Tamil they call it Iravam, in Telugu it is known as Nagakesara, in Kannada it is known as Nagasampige
Dill Seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Dill Seeds
Scientifically known as Anethum Graveolens, Dill has been used for hundreds of years for much culinary as well as medicinal purposes. Compounds like Monoterpenes, as well as flavonoids, minerals, and amino acids make Dill seeds highly recommended for different medicinal use.It boosts digestive health and provides relief from various serious health issues like insomnia, dysentery, menstrual disorders, respiratory disorders, hiccups, diarrhea, and cancer. It helps to achieve a healthy immune system protects from bone degradation. It is not limited to medicines as it is used as an ingredient in many meals. These seeds have vitamin A and vitamin C, as well as trace amounts of folate, iron, and manganese available in a significant amount.
What are Dill Seeds called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
In English it is called as Dill Seeds, it is commonly known as Savaa in Hindi, in Tamil they call it Satakuppi, in Telugu it is known as Sadapa Vittulu, in Kannada it is known as Shataapu
Flax Seeds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Flax Seeds
The history of Flax seeds usage among humans is very old. They are consumed as food from early times and in the present time, they are being used as medicine as well as a food ingredient. Flax seeds can help you with improving digestion, clear skin, low cholesterol, sugar cravings, balancing of hormones, weightless and also with the deathly disease like cancer. These seeds are a rich source of a plant-based omega-3 fatty acid, also known as alpha-linolenic acid (ALA). These are also an important source of lignans. Flax contains high levels of mucilage gum content which is water soluble and very good for the intestinal tract. Its usage is good for skin and hairs too.
What are Flax Seeds called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
In English it is called as Flax Seeds, it is commonly known as Alasi in Hindi, in Tamil they call it Ali Virai, in Telugu it is known as Avisi Ginjalu, in Kannada it is known as Narina Beeja
Galangal name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Galangal
Galangal appears like a ginger or turmeric and is very common in the preparation of Thai dishes. Its name is derived from the Chinese word for the ginger and its usage is highly recommended by south Asian homeopaths and healthcare professionals. It has anti-inflammatory properties and hence useful remedy for arthritis and rheumatoid arthritis. It is also a good source of ant-oxidants means it assures the removal of toxins which is good for your skin and blood. It is good for the cure of diarrhea and a rich source of iron, flavanoids, sodium, vitamins A and C and various phytonutrients.
What is Galangal called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
In English it is called as Galangal, it is commonly known as Kulanjan in Hindi, in Tamil they call it Sangandam Tittiram, in Telugu it is known as Peddumaparashtram, in Kannada it is known as Sugandha Vachi
Kapok Buds name in different Indian languages (regional)
Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)
Kapok Buds
In the early days, the kapok buds were used in the production of materials for stuffing of car seats and also floats. Kapok seeds brown in color and round like peas. And now the Kapok buds are known for its various health benefits and there for they are widely used for various medicinal purposes. These Buds are used as a drug for the cure of diarrhea, wounds and also for the preparation of medicines for treating Asthma patients. It also helps as a remedy for constipation and can be used for the treatment of a cough, hoarseness, and inflammation of the mucous membranes. It has several anti-oxidant and anti-diabetic usages too.
What are Kapok Buds called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?
In English it is called as Kapok Buds, it is commonly known as Shalmali in Hindi, in Tamil they call it Ilavu, in Telugu it is known as Tella Buruga, in Kannada it is known as Marati Moggu.
No comments:
Post a Comment